TAK Korean Bistro & Karaoke Menu

Beef short ribs braised in soy sauce with assorted vegetables

Savory spicy pork bone stew with potatoes and assorted vegetables

Fried pork belly with chili, onion, scallion, and rice cake drizzled with a spicy sauce

Deep-fried Korean-style crispy chicken wings with a choice of dipping sauce

Deep-fried K-wings tossed in a traditional sweet and tangy sauce

Deep-fried Korean-style wings tossed in a soy-garlic sauce

Deep-fried wings tossed in chili garlic sauce. Ask your server if you want extra spicy!

Deep-fried Korean-style boneless chicken with shredded onion salad and pickled radish. Choose one dipping sauce!

Deep-fried popcorn chicken tossed in sauce of your choice

Korean-style omelet with molten mozzarella cheese and small bits of vegetables topped with Grana Padano cheese. Gluten-free

Deep-fried Korean dumplings with a choice of kimchi or pork & vegi

Sweet corn kernels sauteed with spices and topped with molten mozzarella cheese. Gluten-free

Skewered rick cakes served with a sweet and spicy sauce, a popular street snack

A spicy hot pot featuring ten der beef bulgogi and octopus in a rich broth

A savory stew combining octopus, beef intestines, and shrimp in a spicy sauce

Slow-cooked pork belly with napa cabbage and radish kimchi and lettuce wraps

Stir-fried spicy Korean black sausage with rice cakes and vegetables

Stir-fried spicy baby octopus & pork with rice cakes and vegetables

K-style schweinshaxe, slow-cooked pork trotters, served with dipping sauces

A mild and refreshing seafood soup made with octopus, clams, shrimp and vegetables

Chicken, beef tripes, hearty potatoes and vegetables in a spicy rich broth

Tender pork with bones grilled with a special house spicy sauce

Stir-fried spicy octopus with rice cakes and vegetables

Spicy noodle soup in a pork & chicken broth with assorted seafood or beef brisket

Savory hot pot with brisket and noodle

Whelk sea snails, cold wheat noodles and fresh salad dressed with spicy sauce

Traditional Korean spicy cold buckwheat noodle tray topped with crisp vegetables

Savory seafood broth with kimchi, fishcakes and udon noodles with vegetables

A twist of school ttukbokki with house rosé cream sauce, bacon and molten cheese

Tak's version of a popular Korean ttukbokki

Rice cakes and fishcakes smothered in a sweet and spicy gochujang sauce

Savory meatballs marinated with Korean-galbi sauce

Vegan, Glute-free

Korean hot pot with beef intestines and assorted vegetables and udon noodles

Spicy pork bone stew with potatoes and assorted vegetables and perilla

Spicy umami Korean blue crab soup with vegetables

Traditional Korean stew made with a hearty broth of fried scorched rice blocks, seafood and vegetables

Korean fusion of spicy mala soup with fishcakes, vegi and noodles

The famous Korean army base spicy stew with bacon, sausage, luncheon meat, ramyun noodles, cheese and vegetables

Assorted fish cakes soup topped with blue crab, seaweed paper and vegetables

Rich and creamy broth with K-black sausage and tender pork, perilla powder and chives. Gluten-free

Korean-style mussel soup with watercress and assorted vegetables. Gluten-free

Korean-style mussel soup with watercress and assorted vegetables. Gluten-free

Tender slices of pork, gently boiled and chilled for a clean, savory flavor. Pair with makguksu for best experience

Berkshire pork trotters in spicy sauce with molten mozzarella cheese topping

Grilled beef intestines with chive salad

Stir-fried kimchi and tender pork in our secret spices with blanched tofu slices. Gluten-free

Braised chicken feet in spicy sauce with soybean sprouts. Try pairing DIY rice balls

Stir-fried spicy pork in our secret gochujang sauce with assorted vegetables

Deep-fried chicken gizzards with spicy scallion salad

Stir-fried garlic and chicken gizzards in our sesame oil sauce topped with scallion salad. Gluten-free

Classic fishcake on skewers with soup

Steamed egg with molten cheese in a pot. Pair with any spicy dish. Gluten-free

Sweet, juicy Korean yellow peaches served cold-refreshing and nostalgic. A classic Korean pairing with soju or beer

Rich, clear beef broth simmered for hours with ten der short ribs, radish, glass noodles, and scallions. A comforting Korean classic

Thin sliced beef marinated in a soy base sauce with vegetables, glass noodles in a savory broth

Kimchi fried rice with pork and our special spices with egg and cheese

Stone pot rice with assorted vegetables and spicy sauce with a choice of tofu or beef & egg

Rich pork broth and tender meat, named "Top 8 NYC Dishes of 2023" by the NYT. Gluten-free

Korean-style deep-fried tender pork loin served with cabbage and corn salad. Choice of regular or spicy. Try pairing naeng momil noodle

Knife-cut noodle soup with clams and vegetables, served with fresh kimchi

Piping hot kimchi stew served with tender pork, tofu, and an array of spices

Savory soy bean paste stew with pork, potatoes, vegetables and tofu

A spicy, savory soft tofu stew simmered in a rich house-made beef and pork broth

Spicy K-ramyun with octopus, shrimp, and squid, in a bold, flavorful broth

Spicy Korean ramyun with sweet and savory bulgogi beef in a rich and spicy broth

Spicy K-ramyun with blue crab, delivering a rich, savory kick in every bite